Bacon
上選豬五花肉製造成
採用德國進口三毛櫸木煙燻 肉質鮮美香甜 , 脂香濃郁

烹飪方法:
清炒培根:少許油, 熱炒.不用添加調味料
培根絲炒飯: 培根絲炒飯加上青蔥.蛋 口口香甜入味

規格:
碎片培根  Bacon Bits
培根絲      Shredded Bacon
長片培根  Sliced Bacon
長片沙拉米 Salami

Smoked Bacon
Top quality pork belly smoked in German imported beech wood . Good ratio between lean meat and fatty richness, and delicious flavor & aroma.
Cooking suggestion:
Stir Fry: turn medium heat and stir fry till edge is a bit crispy, no seasoning necessary.
Bacon Fried Rice: stir fry bacon bite or shredded bacon till bacon fat come out, the add rice,  egg, and green onion; no salt needed.
Selection:
Bacon bits
Shredded bacon
Sliced bacon
Salami bacon