Barbecue Pork
上選豬梅花肉
無煙燻燒烤  鮮嫩多汁  是肉質最新嫩的地方  百吃不膩!

烹飪方法:
微波方式: 解凍後  可微波加熱約3~5分鐘
香烤叉燒: 烤箱預熱180度C, 烤個10~15分鐘即可
台式熱炒: 叉燒切片加入蔥蒜,辣椒, 熱炒美味可口

Cha-siu Barbeque Pork
Top quality pork collar butt grills in smokeless barbecue which provide juicer tender meat. You can’t stop eating it.
Cooking Suggestion:
Microwave: after deroest, put into microwave for 3-5 minutes on high.
Crispy Chasiu: preheat over to 180C then cook for 10-15 minuntes.
Stir Fry: defrost then slice thinly, saute with garlic, green onion, and chili.